Displaying items by tag: restaurant doolin

Wednesday, 05 February 2014 09:41

Environmental Policy for StoneCutters Kitchen

The staff and management of StoneCutters Kitchen are committed to our Environmental Policy and Plan.  This plan aims to reduce our carbon footprint by reducing our water and energy consumption and reducing our waste production and increase our level of recycling further, without impacting on the enjoyment of our customers.

Published in Eco-Tourism