€6.95

Good, rich & creamy full of mussels & prawns, squid & razor fish & on & on & on…..!!! Served with our own home-made Brown Soda Bread

Allergens: Crustaceans, Fish, Milk, Celery, Sulphur dioxide and Sulphites all wine contains Sulphites, we do not add Sulphites to our food only wine, Molluscs

€4.95 

A bowl of warming soup with StoneCutters own brown soda bread, see the black board for today’s soup

Allergens:  Celery

Starter €8.95 

Main Course €14.50*

A mixture of potato with hot smoked salmon from the Burren Smokehouse, fresh salmon & smoked haddock, served with a crispy mixed salad and a yummy lemon and butter sauce. (May contain some bones).

*(Image of Main Course, Starter is one Fish Cake with salad)

Allergens: Wheat*, Eggs*, Fish, Milk, Mustard*

*(Ingredients are Optional)

Starter €8.50*  

Main Course €14.50

Fresh locally sourced Galway Bay mussels cooked in a light Moroccan spice and cream sauce served with homemade brown soda bread

*(Image is a Starter portion)

Allergens:  Milk*, Molluscs

*(Ingredients optional)

Starter €8.25

Main Course €12.95*

Pan seared Irish chicken breast coated in Polenta with crispy bacon on a bed of mixed salad, crispy croutons*, Parmesan shavings and our homemade zesty Caesar dressing*

*(Image is of a Main Course)

Allergens: Wheat*, Milk*

*(Ingredients optional)

Starter €8.95

Main Course €14.50^*

Served on a crunchy homemade brown soda bread, with a green salad with toasted walnuts; apple and pear slices and our StoneCutters Apple & Lime Dressing (for sale by the bottle)

*(Image is a Main Course, Starter is one piece of bread with goats cheese and salad)

Allergens:  Wheat*, Milk, Nuts*

*(Ingredients optional)

€13.95

Local Irish Beef  slow cooked with a selection of Fresh veg & Spuds in a rich Guinness sauce – good hearty grub!!

Allergens:  Gluten only from the Guinness added, Fish from the Worcestershire sauce, Celery

€11.50

If you don’t like eating anything with a face…. see the black board for today’s delights.

Allergens will be listed on the black board as they depend on the dish of the day.

(Image is of the Lentil Burger with St. Tola's goats cheese and salsa - please note this will not always be the vegetarian dish of the day)

€13.95

Pan fried minute steak served with sauté mushrooms & onions & garlic mayonnaise in a ciabatta bread with mixed salad and chips 

Allergens: Wheat*, Eggs*, Milk*, Mustard*         

*(Ingredients are optional)                 

€10.50

Served with our fresh salad and chips or crisps – see blackboard for today’s choice

Allergens will be listed on the blackboard

• Homemade onion rings (1) €4.95

• Portion of Chips €3.95

• StoneCutters Side Salad (10*) €4.95

• Garlic Bread - oven baked baguette or own soda bread dripping with REAL garlic butter (1,7) €2.95

• Garlic Bread with Cheese - same as above but truly Loaded with Irish cheddar cheese (1,7) €3.95

• Portion of Baked Beans €1.95

• Portion of Vegetables €3.95

• Homemade Fried onions and mushrooms €3.95

• Extra basket of Homemade Brown Soda Bread (1,3,7) €1.95

Allergens: 1. Wheat, 3. Eggs, 7. Milk, 10. Mustard*

*(Ingredients optional)