We've also signed up to the
Burren Ecotourism Network Covid CharterDoolin Tourism Covid Charter
and we stand over all recommended procedures so you can be assured of our usual friendly welcome, wonderful food and a safe experience.
Served with sauté mushrooms & onions served with
Myles’s famous pepper sauce (12,7) or if you prefer you can have our homemade garlic butter (7)
Allergens: 7. Milk, 12. Sulphur dioxide and sulphites all wine contains Sulphites, we do not add Sulphites to our food only wine
Please click here to read about how we will look after you and facilitate an enjoyable and safe experience for all during our shared journey and ongoing response to the Covid-19 pandemic.