The restaurant is owned and run by us - husband and wife team Karen and Myles Duffy with the occasional "assistance" of our sons Ross and Jamie - not forgetting our wonderful staff.

FAMILY FRIENDLY RESTAURANT OF THE YEAR 2016

StoneCutters Kitchen Doolin Co Clare

This is the first initiative of its kind in Ireland and is highlighting the fact that the best way to see the Burren is on a bike.

Back in business for 2018, serving up all your delicious favourites.

Our restaurant specialises in catering for families with children, serving delicious home-cooked meals, as well as having toys for the kids to play with - indoors and out.

Have a look at our Kids' Menu for special selections that appeal to little people but are good for them too!

Now in their 19th year, the Hotel & Catering Review Gold Medal Awards are the most keenly contested and popular awards for the Irish hotel and catering industry.

More than 200 hotels, country houses, restaurants and industrial and institutional caterers entered in 2007, and all entries were rigorously inspected by members of the Gold Medal Awards Jury before selecting a short list of 120 businesses to be visited in the second round of judging.

The judges spent two and a half months this summer travelling incognito over 11,160 miles the length and breadth of the country to experience, analyse and rate the shortlisted premises. The judges are all highly respected experts in hospitality with proven track records and can proudly stand over the exemplary impartiality and fairness of these awards.

Stonecutters Kitchen has been recommended by Georgina Campbell's Ireland Guide since 2008.

Winners of the Irish Restaurants Awards 2012 Best Kids Size Me Menu for Munster.

FAMILY FRIENDLY RESTAURANT OF THE YEAR 2016

StoneCutters Kitchen Doolin Co Clare

Leave No Trace Ireland is a network of organisations and individuals with an interest in promoting the responsible recreational use of the outdoors. As increasing numbers of people seek the beauty and exhilaration of outdoor recreation, our collective mark on the environment and its natural processes, increases. Litter, disturbance to vegetation, water pollution, wildlife, livestock and other people are all indicators of the need to develop a national ethic that protects both natural and cultural heritage.

Detailed information regarding travel around the Burren & Cliffs of Moher Geopark can be found HERE.

Click here to visit the Burren Geo-Park website.

Click here to visit the burren Eco Tourism website.

The Burren Ecotourism Network (the B.E.N.) is a membership organisation embedded in a sustainable tourism ethos.  It was formally established in 2011.

The staff and management of StoneCutters Kitchen are committed to our Environmental Policy and Plan.  This plan aims to reduce our carbon footprint by reducing our water and energy consumption and reducing our waste production and increase our level of recycling further, without impacting on the enjoyment of our customers.

Stonecutters Kitchen are proud supporters of local conservation, heritage and landscape charity, Burrenbeo Trust whose goal is to work towards the future sustainable management of the region.

Click here to visit The Burren Beo Trust website.

In compliance with Irish national and European Union Laws, this website, stonecutterskitchen.ie, currently promoting the StoneCutters Kitchen Family Restaurant, takes a proactive approach to protecting the privacy of it's visitors.

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