Experience the StoneCutters Kitchen freshly baked brown bread on your own table with our new pre-packed Brown Bread Mix.

Selling Internationally

Advanced Booking is Highly Recommended at the moment

Opening hours from July – October 2020 (phone to verify):

Welcome post Covid 19 here are the new hours - the maximum stay allowed by the Government is 1hr 45mins

July 12.00 - 20.00 (Last booking time)

Aug 11.30 for coffee. 12.00 - 21.00 for food (Last booking time)

Sept 12.00 - 20.00 (Last booking time)

Oct 12.30 – 17.30 weekdays and 12.30 – 19.30 weekends (Last booking time)

Everything on our menu is home-made by us with the emphasis on good food and good value for money!

Lunch Menu
Dessert Menu
Kiddies Corner
Dinner Menu
Beverages & Wine

You find us nestled neatly between the Atlantic Ocean & the countryside, just north of the famous Cliffs of Moher, on the R478 to Doolin.

We the owners Karen and Myles Duffy moved to Clare in 1992 and opened StoneCutters Kitchen in 2001.  We have between us over 55 years’ experience in the service industry and a particular passion for looking after people and making them happy.

We are proud to be an award winning restaurant, and over the years we have received some notable attention from some of Ireland's finest travel & dining publications. We have also been involved in numerous local and national initiatives.

Our customers have asked us to share the secrets of some of our best loved dishes, so why don't you give these a try:

We are proud members of the Burren Ecotourism Network, committed to the promotion of responsible tourism that conserves the environment and improves the well-being of local people. We work together to promote ‘The Burren & Cliffs of Moher UNESCO Global Geopark’ as a leading sustainable visitor destination, celebrated for high standards in visitor experience, conservation & learning.

Burren Geopark Burren National Park

We now sell the Western Herd locally produced beers and Longueville House craft cider.

TheRestaurants Association of Ireland are delighted to announce that thewinner of FoodieTowns 2015 isThe Burren.

Doolin.ie

Situated on the Wild Atlantic Way, boasting some of the most breathtaking scenery in Ireland and with a colourful and welcoming village ready to host you during your stay.

Burren.ie

The Burren Ecotourism Network (the B.E.N.) is a membership organisation embedded in a sustainable tourism ethos.  It was formally established in 2011.

Refill Ireland is an environmental project to make Irish towns and cities tap water refill friendly for everyone while on the go.