Experience the StoneCutters Kitchen freshly baked brown bread on your own table with our new pre-packed Brown Bread Mix.

Selling Internationally

Opening hours from Easter – October (phone to verify):

March, April, Sept & Oct 12.30 – 17.30 weekdays and 12.30 – 19.30 weekends;

May 12.30 - 19.00 week days and 12 - 20.00 weekends

June 12.00 - 21.00

July 12.00 - 21.00

Aug 11.30 for coffee. 12.00 - 21.30 for food

Everything on our menu is home-made by us with the emphasis on good food and good value for money!

You find us nestled neatly between the Atlantic Ocean & the countryside, just north of the famous Cliffs of Moher, on the R478 to Doolin.

We the owners Karen and Myles Duffy moved to Clare in 1992 and opened StoneCutters Kitchen in 2001.  We have between us over 55 years’ experience in the service industry and a particular passion for looking after people and making them happy.

At StoneCutters Kitchen we can cater for small or medium-sized groups and parties. We have two private rooms available:

• the Snug that can cater for 6 - 12 adults or children
• And a larger room, which can cater for up to 24 people.

If the numbers of the booking are sufficient these can be booked exclusively for your party.

We are proud to be an award winning restaurant, and over the years we have received some notable attention from some of Ireland's finest travel & dining publications. We have also been involved in numerous local and national initiatives.

Our customers have asked us to share the secrets of some of our best loved dishes, so why don't you give these a try:

We are proud members of the Burren Ecotourism Network, committed to the promotion of responsible tourism that conserves the environment and improves the well-being of local people. We work together to promote ‘The Burren & Cliffs of Moher UNESCO Global Geopark’ as a leading sustainable visitor destination, celebrated for high standards in visitor experience, conservation & learning.

Burren Geopark Burren National Park

We now sell the Western Herd locally produced beers and Longueville House craft cider.

Check out our new kids loyalty scheme!

• Our new Kids Menu has SKid values on the dishes
• As you order you will receive tokens
• Healthier options will get more SKids
• When you have enough SKids collected you can cash them in for gifts
• Come in and check out the range of gifts you can get with your SKids

TheRestaurants Association of Ireland are delighted to announce that thewinner of FoodieTowns 2015 isThe Burren.

Doolin.ie

Situated on the Wild Atlantic Way, boasting some of the most breathtaking scenery in Ireland and with a colourful and welcoming village ready to host you during your stay.

Burren.ie

The Burren Ecotourism Network (the B.E.N.) is a membership organisation embedded in a sustainable tourism ethos.  It was formally established in 2011.

Refill Ireland is an environmental project to make Irish towns and cities tap water refill friendly for everyone while on the go.